Back to our roots

Inspired by our roots in Low Country cuisine and Southern hospitality.... Located in Camel City, we opened in June of this year and we are very excited to be a new addition to the growing local food scene. 

— Chef Jeff & Erika Gibbs


Some of Our Favorites —


Duck Breast

Sweet potato puree, crispy leeks, duck demi


Steak Frites

marinated flank steak, hand-cut fries, aioli, red wine demi


Cauliflower Steak

hand-cut fries, aioli, cauliflower-sage butter


12oz CAB NY Strip

loaded twice baked potato, grilled asparagus, red wine demi


Pork Chop

sweet tea brine, bacon risotto, green beans, apple-walnut chutney



Fish Market

miso goat cheese grits, pan flashed kale, green tomato chutney


Shrimp and Grits

domestic shrimp, caramelized onion, roasted garlic, smoked bacon, stone-ground grits, tasso cream


Social Sweet Potato Mac

pork belly, garlic, spinach, gouda cream


Southern Fried Chicken

airline breast, duck gravy, pineapple jam, smashed potatoes, sweet and sour collards


View Our Full Dinner Menu — 

*Please note: our menus are seasonal, constantly evolving, and subject to change.


Libations —


Camel City Gin & Tonic

NC Topo Gin, Rudy's Tonic, Lavender-Lemon Syrup


Social Honey Bee

NC Social Vodka, Lemon, Local Honey


Middleton Mule

Titos, Basil Syrup, Ginger, Quinnger Ginger Beer, Lime


Bourbon Sour

Bulleit Bourbon, Lemon, Pasteurized Egg White, Lemongrass Syrup


Dark & Stormy

Goslings, Cantons, Ginger, Lime, Quinnger Ginger Beer


Front Porch Lemonade

Stoli Raspberry, Lemon, Cranberry, Mint



Ice Pick

SC Fire Fly, Sweet or Unsweet Tea, Lemon


Jonestown Negroni

NC Topo Gin, Campari, Carprano Vermouth


No2 Side Car

No2 Grand Marnier, Triple Sec, Lemon


Magnolia Fizz

St. Germain, Hendricks Gin, Prosecco, Lime, Orange Blossom Mist


Berry Smash

Jim Beam, Quinnger Ginger Beer, Simple Syrup, Mint, Lime, Berries


View Our Full Drink Menu — 

*Please note: our menus are seasonal, constantly evolving, and subject to change.