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Back to our roots

Inspired by our roots in Low Country cuisine and Southern hospitality.... Located in Camel City, we opened in June of this year and we are very excited to be a new addition to the growing local food scene. 

— Chef Jeff & Erika Gibbs

 
 
 
 

Some of Our Favorites —

 
 

Duck Breast

Sweet potato puree, crispy leeks, duck demi

 

Steak Frites

marinated flank steak, hand-cut fries, aioli, red wine demi

 

Cauliflower Steak

hand-cut fries, aioli, cauliflower-sage butter

 

12oz CAB NY Strip

loaded twice baked potato, grilled asparagus, red wine demi

 

Pork Chop

sweet tea brine, bacon risotto, green beans, apple-walnut chutney

 

 

Fish Market

miso goat cheese grits, pan flashed kale, green tomato chutney

 

Shrimp and Grits

domestic shrimp, caramelized onion, roasted garlic, smoked bacon, stone-ground grits, tasso cream

 

Social Sweet Potato Mac

pork belly, garlic, spinach, gouda cream

 

Southern Fried Chicken

airline breast, duck gravy, pineapple jam, smashed potatoes, sweet and sour collards

 

View Our Full Dinner Menu — 

*Please note: our menus are seasonal, constantly evolving, and subject to change.

 
 
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Libations —

 
 

Camel City Gin & Tonic

NC Topo Gin, Rudy's Tonic, Lavender-Lemon Syrup

 

Social Honey Bee

NC Social Vodka, Lemon, Local Honey

 

Middleton Mule

Titos, Basil Syrup, Ginger, Quinnger Ginger Beer, Lime

 

Bourbon Sour

Bulleit Bourbon, Lemon, Pasteurized Egg White, Lemongrass Syrup

 

Dark & Stormy

Goslings, Cantons, Ginger, Lime, Quinnger Ginger Beer

 

Front Porch Lemonade

Stoli Raspberry, Lemon, Cranberry, Mint

 

 

Ice Pick

SC Fire Fly, Sweet or Unsweet Tea, Lemon

 

Jonestown Negroni

NC Topo Gin, Campari, Carprano Vermouth

 

No2 Side Car

No2 Grand Marnier, Triple Sec, Lemon

 

Magnolia Fizz

St. Germain, Hendricks Gin, Prosecco, Lime, Orange Blossom Mist

 

Berry Smash

Jim Beam, Quinnger Ginger Beer, Simple Syrup, Mint, Lime, Berries

 

View Our Full Drink Menu — 

*Please note: our menus are seasonal, constantly evolving, and subject to change.

 
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